Protein Pancakes, gluten & dairy free

Everyone loves pancakes. And everyone want to eat Good, Healthy, Friendly pancakes as often as possible ! I eat those every week on a day off, it only takes 15 minutes and they are bloody good !

Ingredients for the pancake batter

  • Peanut Butter – 1 big spoon
  • Hemp Milk – 100 ml
  •  Quinoa Flour – 3 big spoon
  • 1 Egg
  • 1 scoop of any pure cocoa powder

Ingredients for toppings

  • Bananas
  • Fruits
  • Nuts
  • Agave Syrup
  • Peanut Butter
  1. Place all the batter ingredients in a Nutri Bullet and blend until smooth
  2. Heat a pan with a little scoop of coconut oil
  3. Add one spoon of batter at a time. Repeat.
  4. Add your topping
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