A week worth of seasonal recipes: winter

To reduce food waste, think about using up all of the food you buy, and buy seasonal. As I get my veggie box, I only get what’s in season and I make sure I use all of it.

Plan ahead and be creative, omelettes, quiches and risottos are the best to throw mixture of leftovers !

In my Groobarbs box this week, I received a pumpkin, a bag of potatoes, a broccoli, a lettuce head, carrots, onions and eggs. Here are recipes I intend to make.

5 days of seasonal veggies:

Monday – Pumpkin Risotto

Tuesday – Carrot & Coriander soup

Wednesday – Broccoli quiche & green salad

Thursday – Omelette & green salad

Friday – Steamed fish with roasted potatoes onions and carrots

Broccoli & Mushrooms Quiche
Pumpkin Risotto
Carrot and Coriander Soup

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